Tag Archives: Diabetes

Blindness and Prevention of Diabetes

Register Now! Blind Health Expo 2024 Friday, December 6 10:00AM to 4:00PM Eastern Time

Program Registration Now Open for Medicare and Medicare

Advantage Beneficiaries

Do you have Medicare or Medicare Advantage? Join the Diabetes Prevention Program (DPP) to get healthy and avoid type 2 diabetes! Our courses are taught by two diabetes lifestyle coaches who are blind and one diabetes lifestyle coach who teaches the course in American Sign Language. Program is free for Medicare and Medicare Advantage beneficiaries and 100% virtual. Fill out the form below or send us an email to get started.

Available in:

  • Alabama
  • Connecticut
  • Delaware
  • Florida
  • Georgia
  • Illinois
  • Kentucky
  • Maine
  • Maryland
  • Massachusetts
  • New Jersey
  • New York
  • Ohio
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • Virginia
  • West Virginia

Overview:

  • Year-long program
  • 100% virtual
  • Learn to identify and address barriers to healthy eating and physical activity through weekly peer sessions

Coming Soon! Diabetes Management Program

While this program is for individuals with pre-diabetes, we are currently building a Diabetes Management Program for individuals diagnosed with type 2 diabetes. Continue to fill out the form below if you are interested and we will get back to you with more information!

Click the link below, or send us an email to get started:

CLICK HERE TO GET STARTED

Understanding Glucose Monitoring Program Recap

Diabetes testing supplies on a table

Thank you to Laura Moran from Capital Health for speaking to our patrons in honor of Diabetes Awareness Month.  Diabetes centers around our blood glucose (sugar) and the ability to process that sugar effectively.  Therefore, monitoring your blood glucose levels is extremely important for diagnosing and treating the disease.  How and when to monitor are the most common questions related to blood glucose monitoring and you should always follow the protocols set up by your doctor or diabetes specialist.  These protocols can help determine if insulin or medication is needed to control your diabetes, identify patterns in your blood glucose movement, and even indicate more significant problems such as hyperglycemia and hypoglycemia.  The information presented here is for educational purposes only; you should always consult your doctor or diabetes specialist for medical advice.

How to Monitor

If you are instructed to start monitoring your blood sugar, you will need the following things:

  • Monitor – many people can get these for free through insurance or through the manufacturer
  • Test strips – most expensive part of monitoring
  • Lancets – small needles to puncture skin
  • Log book – logging your results, either in a book or app, can help identify patterns in your blood glucose

Generally, testing is done by drawing blood from your fingers.  Make sure to wash and dry your hands thoroughly before testing to avoid any contamination that might affect your reading.  Massage your finger to ensure good blood flow and use the lancet to prick the side of your finger tip, where there are slightly less nerve endings.  Make sure to rotate fingers to prevent developing callouses.

When you are finished testing, make sure to log your results and dispose of lancets in accordance with your local township regulations regarding needles.  You can always place used lancets in a rigid container, such as an empty bleach bottle, and tape the lid closed before disposing.  Make sure to indicate that the bottle says “Do Not Recycle” before disposing in the trash.

Other monitoring tips include:

  • Keeping all testing supplies together and easily accessible
  • Check expiration dates
  • Monitor daily, especially when you do not feel well, and record all results
  • Take action if your numbers are low/high and call your practitioner when results are out of your normal range
  • Keep emergency supply of sugar if your are hyperglycemic

When to Monitor

Our blood sugar constantly fluctuates throughout the day and can be affected by what we eat, sleeping habits, stress, exercise, and medications.  Therefore, it can be difficult to figure out when to monitor your sugar.  However, there are 8 generally accepted times when you can test your blood glucose:

  • Wake Up – also known as Fasting and is the most important test
  • Before Breakfast – generally used when breakfast does not occur immediately after waking up
  • 2 Hours After Start of Breakfast
  • Before Lunch
  • 2 Hours After Start of Lunch
  • Before Dinner
  • 2 Hours After Start of Dinner
  • Bedtime

While this may seem overwhelming and confusing, these times are generally recommended so that you and your practitioner can more easily map your blood glucose rises and falls, including possible foods, activities, or medicines that may affect your results.  This is why keeping consistent and accurate logs of your readings, including information about food, medication, stress, exercise, etc. is so important.

There are now 3 widely used sampling schedules that help you and your practitioner determine when to monitor your blood glucose:

  1. Twice Daily Monitoring – This is more efficient at finding patterns, especially related to food intake.  4 days a week, you take 2 readings based on your food.  For example, one day you will test at breakfast and 2 hours after the start of breakfast.  Another day, you will test at lunch and 2 hours after the start of lunch.  A third day, you will test at dinner and 2 hours after the start of dinner.  The fourth day, you will test at bedtime and when your first wakeup.
  2. One Daily Monitoring – You monitor your sugar once each day, either at the same interval or rotating intervals.
  3. Continuous Monitoring – You place a monitoring device on your body and it will test your blood glucose every 1-10 minutes using the interstitial fluid in your skin.  This monitoring is most often used in conjunction with a mobile app that will give you real-time results and immediate advice on your current level and the direction and speed in which your blood glucose is moving.  Devices last between 7-14 days.  In order to qualify for these devices through your insurance in New Jersey, you must currently be taking insulin.

What to Monitor For

Generally, you are monitoring your blood glucose to make sure that you do not fall too low or rise too high, both of which can have adverse effects on your body and health.  For a person with diabetes, regardless of the type, your blood glucose reading should be between 80-130 before a meal and less than 180 two hours after a meal.  Additionally, your blood glucose should not rise more than 50 points after a meal, meaning that if your reading is 90 before a meal, but then is 170 two hours after a meal, that is a problem, even though you are under the maximum of 180.  You should always speak with your diabetes practitioner to determine you own personal goals based on your age, risk for hypoglycemia, and other health-related complications.

Complications

Hyperglycemia

If your blood glucose rises above 250 points and stays elevated for prolonged periods of time, even if you do not suffer from diabetes, you suffer from hyperglycemia, or too much sugar in your blood.  Symptoms can include:

  • blurry vision
  • increased thirst and need to urinate
  • feeling tired or ill
  • recurring skin, gum, or bladder infections
  • dry and itchy skin
  • unexpected weight loss
  • slow-healing cuts or bruises
  • loss of feeling in feet or tingling feet

Essentially your body is trying to pull as much water from organs and cells to try to dilute your blood and flush out the excess sugar.  Many things can cause hyperglycemia, including food, illnesses, misusing medication, and stress.  Adjusting your diet and managing stress are easy ways to help lower your blood glucose and avoid hyperglycemia.

Hypoglycemia

If you blood glucose falls below 70 points, you will suffer from hypoglycemia.  Individuals with diabetes are at a much greater risk of experiencing the symptoms and complications related to hypoglycemia than someone who does not suffer from diabetes.  Symptoms can include:

  • irritability
  • confusion or trouble concentrating
  • headache
  • dizziness
  • heart palpitations
  • shaky
  • excessive sweating

Generally, ingesting sugar will help so if you believe you are experiencing hypoglycemia, follow the 15/15 Rule:

  1. Start with 15 grams of rapid acting carbohydrates (1 serving), 30 grams if blood glucose is below 50
    • Soda, juice, glucose tablets
  2. Recheck your blood sugar 15 minutes later
  3. If still under 70, retreat with another 15 grams of rapid acting carbohydrates
  4. Recheck your blood sugar 15 minutes later
  5. If still under 70, call 911

More Information

As mentioned at the beginning of this post, always consult with a health care professional before starting any blood glucose monitoring regimen or diabetes treatment.  For more information about diabetes and services available through Capital Health, please visit https://www.capitalhealth.org/medical-services/diabetes-education or contact Laura at lmoran@capitalhealth.org.  To view a recording of the webinar, please visit https://youtu.be/x3VT_UrYATM.  Links to the handouts can be found below:

Diabetes: Medication, Nutrition, and Activity Program Recap

Thank you to Laura Moran and Mindy Komosinsky from Capital Health for diving deeper into different aspects surrounding diabetes.  Dibetes affects millions of Americans each year, whether it is Type 1, Type 2, Pre-Diabetes, or Gestational Diabetes.  In many cases, diabetes can be managed throught medication, diet, and physical activity; it can even be reversed.  So let’s dive in and find out more!

What is Diabetes?

Diabetes is a disease related to how our bodies produce insulin, use insulin, and regulate blood sugar (glucoose) levels.  When we eat carbohydrates, which are found in a wide variety of foods, our stomach breaks them down into a sugar called glucose.  Glucose is an important fuel source for our body, but cannot be used by our cells without the help of insulin.  Insulin is produced by the pancreas and acts as a “key” that allows glucose to enter our cells.  If we cannot produce enough insulin or our body cannot effectively use insulin, this can result in elevated levels of glucose in our blood, which can lead to obesity, high blood pressure, stroke, cardiac issues, and even death.

There are two main types of diabetes – Type 1 and Type 2, also know as Insulin Deficient and Insulin Resistant respectively.  In Type 1 (formerly called Juvenielle Diabetes), the pancreas does not produce enough insulin and insulin injections are needed for the rest of a person’s life.  In Type 2 diabetes, the pancreas produces enough insulin, but the body does not effectively use it to remove glucose from the blood stream, which over time, can cause significant health problems.  Excess glucose is stored in the liver and muscles or converted into fat.  Each type of diabetes has its own treatment plan so please consult your physician.

Medication – Type 1 Diabetes

As mentioned before, individuals with Type 1 diabetes will need to receive insulin injections every day for the rest of their life.  There are two types of insulin injections:

  • Basal or Background
    • Long-acting insulin that provides low levels of insulin throughout the day
    • Injected once per day, sometimes twice
    • Names include Lantus, Basaglar, Levemir, Tresiba, Toujeo, NPH
  • Bolus
    • Rapid-acting insulin to provide faster and stronger coverage at mealtimes
    • Last about 4 hours
    • Names include Apidra, Admelog, Humalog, Novolog

Insulin can only be delivered through injections, but there are two options – vial and syringe or insulin pen.  When using a vial and syringe, it is important to use a new syringe for each injection.  Once you draw the insulin up from the vial, make sure to remove any air bubbles.  Use a 2 finger pinch to ensure you are injecting into fat tissue and inject at a 90 degree angle.  If you are using an insulin pen, make sure to use a new needle for each injection and perform a 2 unit test before injecting.  You do not need to pinch your skin and the injection should be at a 90 degree angle.

Injections must occur in fatty areas of the body, which include the abdomin away from the belly button, front and outer thighs, or back of the arm.  You should practice site rotation with your injections as injecting in the same spot can lead to liphypotrophy, or a hardening of the fatty tissue.  This can cause the insulin to be absorbed less effectively and may result in unnecessary dosage increases.

Unopened insulin must be refridgerated as soon as possible and will last until the manufacturer’s expiration date.  Once insulin is opened or used, it must stay at room temperature; this does not include keeping it in your pocket.  Opened/used insulin will expire faster, depending on the type and delivery device so be sure to check the manufacturer’s instructions.

Medication – Type 2, Pre-Diabetes, Gestational Diabetes

Unlike those suffering from Type 1 diabetes, individuals with Type 2 and other forms of diabetes generally produce enough insulin, but need help in either using it more effectively or removing excess glucose from the body.  Oftentimes, these conditions can be treated through the use of oral medications:

  • Metformin
    • Most common medicatoin
    • Prevents the body from making too much glucose and prevents some of the glucose from being absorbed
    • Must be taken with food and increase dose slowly
    • Names include Metformin, Glucophage, Glumetza, Fortamet
  • Solfonylureas
    • Increase the amount of insulin body will make
    • Important to take at consisent times and eat consistent meals throughout the day to reduce risk of hypoglycemia (love blood glucose level)
      • If taking twice daily, spread out doses such as breakfast and dinner
    • Names include Glimepiride(Amaryl), Glipizide (Glucotrol), Glyburide (Glynase/Micronase)
  • Meglitinides
    • Increases the releae of insulin from the pancreas
    • Specifically designed with a shorter duration to be used for mealtime coverage
    • Take up to 15 minutes before your meal and skip if not eating a meal
      • meals should be spaced 4-5 hours apart throughout the day
    • Names include Prandin (Repaglinide), Starlix (Nateglinide)
  • DPP-4i
    • Allows the insulin you have and make to work longer in the body
    • Reduces hormones that help the body make more sugar
    • Slows emptying of food and inreases feelings of fullness
    • Once per day and can take with or without food
    • Names include Januvia (Sitagliptin), Tradjenta (Inagliptin), Onglyza (Saxagliptin), Nesina (Alogliptin)
  • GLP1a
    • Injectible version of DPP-4is
    • May cause abdominal pain, bloating, nausea, vomiting, or diarrhea
    • Start at a low dose and slowly increase to desired dose
    • Names include Bydureon, Victoza, Trulicity, Oempic, Adlyxin, Rybelsus (oral)
  • SGLT2i
    • Works with the kiden to help the body excrete more glucose through urination
    • Works similarily to water pill so take first thing in the morning
    • Urination tends to be more severe after a high carbohydrate meal
    • May lead to UTI, gential infection, renal impairment, or hypoglcemia
      • discontinue if you experience chronic wounds
    • Names include Invokana, Farxiga, Jardiance, Steglatro
  • Thiazolidinediones (TZD)
    • Less common
    • Improves body’s response to insulin already produced
    • Takes about 8-12 weeks to reach a therapeutic level
    • Names include Actos (Pioglitazone), Avandia (Rosiglitazone)
  • Alpha Glucosidase Inhibitors
    • Delays/prevents absorption of CHO and glucose from GI tract
      • Can cause severe flatulence
    • Take with first bite of food and skip if not eating a meal
    • Names include Precose (Acarbose), Glyset (Miglitol)

Nutrition

Maintaining a healthy diet can be an effective way to reverse Type 2 or Pre-diabetes and help combat health complications from diabetes, including obesity, high blood pressure, and cardiac issues.  Additionally, many of the recommendations shared by Mindy can be applied to everyone to maintain a healthly lifestyle.

Ironically, how much you eat can be just as important, if not more important,than what you eat.  Many of us were told as children to eat everything on our plate, but that is not always the best choice.  We often tend to eat more than we should because we don’t feel full even though we actually are.  It takes about 20 minutes for our stomach to tell our brain that we are full, giving us amble time to overeat.  To help prevent this, we can drink a glass of water before our meal, put the fork down until we finish chewing, or eat a salad during or before a meal.  It is also a good idea to use a smaller plate (6-8 inches) so that our mind thinks that we are getting a large enough portion.

We can also try using the Plate Method to ensure that we are eating the right types and amounts of food.  With the plate method, half the plate should be non-starch vegetables while the other half should be split between lean protein and starches.

When it comes to what types of food to eat, we should look to eat a wide variety of foods, including more plant-based foods.  Focus on green, leafy vegetables to get more vitamins, minerals, and fiber.  We should also try to eat more lean protein, such as fish, turkey, or skinless chicken, which will help us feel full for longer.  Whole grains such as oats, quinoa, and whole grain pasta are less processed and tend to not raise blood glucose levels as high.  Beans and lentils are another great, healthy source of protein that can be added to a variety of dishes, including soups, chili, and salads.

In additon to what and how much we eat, we should also focus on when we eat.  Breakfast is the most important meal of the day, giving us fuel to start our day and start our metabolism, which can lead to maintaining a healthly weight.  We should also try to eat a meal every 4-5 hours and if needed, snack lightly.  If you are monitoring your blood glucose levels, it is recommended to test before a meal and then 2 hours after a meal to help determine how the foods and portions you are eating at different times affect your blood glucose levels, giving you more information to help you manage your diabetes.

Physical Activity

Physical activity has a plethora of health benefits, especially in relation to diabetes, helping stave off conditions such as obesity, high blood pressure, high cholesterol, and psychological stress.  Additionally, being phsycially active can improve your blood glucose control, strengthen your heart, and improve your immune function.

We should strive to achieve 150 minutes of physical activity a week, which sounds daunting.  However, if you divide it by 5 days, thats only 30 minutes per day, which you can divide further into 2 or 3 quick sessions each day.  However, we can much more easily start out at a more realistic goal of 10 minutes a day.  Once we start getting into good habits regarding phsyical activity, we are more likely to keep up with those activities and even start new ones.

One easy and popular way to boost our physical activity is trying to increase our steps per day, using a pedometer or FitBit.  10,000 steps roughly equals 5 miles, and while that may seem intimidating, there are many simple ways to increae our steps.  We can park further from an entrance, use the stairs instead of an elevator, take a lap around the building before using the bathroom or using an upstairs bathroom, march in place while watching TV or cooking, going for a walk after lunch or dinner, or walk around while on the phone.


More Information

For more information on any of these topics or diabetes in general, please reach out to Laura Moran, lmoran@capitalhealth.org, or Mindy Komosinsky, mkomosinsky@capitalhealth.org.  You can also view other Capital Health diabetes educational opportunities at https://www.capitalhealth.org/medical-services/diabetes-education.  To view a recorded version of the webinar, please visit https://youtu.be/PVDFMX3Mq7E.  You can also download a copy of Mindy’s Meal Planning Tips at https://www.njstatelib.org/wp-content/uploads/2020/11/Meal-Planning-Tips.pdf.