WEBINAR – Culinary Herbs

When we think of gardening, we often think of flowers for butterflies, fruits and vegetables, and even ornate gardens with inviting pathways. Yet, one of the easiest and most useful plants to grow are herbs. They smell and taste enticing and can easily be stored over the winter. Please join us as Vicki Dole, Rutgers Master Gardener, shares how to grow and use herbs creatively, enhancing the flavors of even the most simple of dishes.

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